Salted Caramel Butter Bars {Eat at Allie’s}

28 Mar

(Review by Marci)

I am not much of a dessert person. I would rather snack on some potato chips than a cookie. If I do crave something sweet it has to involve chocolate or caramel. Enter: Salted Caramel Butter Bars from Eat at Allie’s. There is no word to describe these bars, so I am forced to make one up: Scrumtrulescent! (Thanks to Will Ferrell and his hilarious portrayal of James Lipton from “Inside the Actors Studio” on SNL for creating that fabulous word!) Apparently this recipe has made the rounds on several food blogs but originally came from a cook book called Sticky, Chewy, Messy, Gooey. You can link back through the different blogs and see the variations, but I think they are all basically the same. Here is the recipe I followed from Eat at Allie’s.

There is a whole pound of butter in these bad boys. (1 lb. = 4 sticks.) I never claimed to pick the healthiest recipes! As it turned out, however, this was great news for my brother-in-law who had gone the whole week without butter and was suffering a mild case of the butter DT’s. Being impatient (me and my sister) and needing a butter fix (my brother-in-law) as we were, we could not wait for the bars to cool completely before cutting as suggested in the recipe. Instead we just scooped some out with a spoon and threw some ice cream on top for good measure. It was like a buttery, caramel-y, buttery pizookie. No one finished theirs. It was just too rich and buttery (but still excellent in small portions!) I covered the rest with saran wrap and walked away, disappointed. The next morning I cut them into squares and tried one. I think there may have been fireworks. The overwhelming butter taste was gone and I was just left with a thick, crumbly crust. The salt really brings out the flavor in the caramel without being sickly sweet. I guess there is something to be said for following directions. I dare YOU to try to resist spooning it out hot from the oven! Overall, I thought these bars were excellent.


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