Homemade Taco Seasoning

24 Feb

(Review by Denise)

I’ve mentioned before that we use Emeals. They save us money and make meal planning easy. But their meals are often…canned. Think: Sandra Lee’s show Semi-Homemade. Last night’s dinner was crock pot easy-peasy: pork roast in the crock pot with a packet of taco seasoning and a bit of water. Shred. Fill tortillas.

But wait! Did you hear that? A packet of taco seasoning. Once again, Pinterest to the rescue! Lacey, AKA A Sweet Pea Chef, recorded her recipe for Homemade Taco Seasoning right here. I bet you have all the ingredients already. (I did.)

Verdict? Pass. It took all of two minutes to make, and I had the correct amount of meat to use the whole recipe. (I’m assuming, then, that one recipe=one packet of seasoning.) The man tried a sample of the meat before putting it in a burrito and said, “The flavor is great. Much better than the packet.” Smell ya’ later, MSG!

So…think you’ll try it? Maybe you already did. Let us know!


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