As soon as I saw it I knew this pin would be a winner: I love green beans and the rest of the family loves mushrooms. And who wouldn’t like balsamic vinegar and parmesan cheese? Get the recipe from Kalyn’s Kitchen right here.
One thing I liked about her recipe is that she called for 8oz of mushrooms and a pound of fresh green beans. That’s exactly how they sell them at the store–so just buy your packages and use them. I made no changes to the recipe. It was simple and perfect with our chicken dinner.
Great idea for a site, and thanks for reviewing my roasted green beans recipe. So simple but good!
Thanks, Kalyn! Have a great Sunday. 🙂
I haven’t tried Kalyn’s green beans but I made something very similar last summer and they were so good we just had a big bowl of green beans and mushrooms for dinner; nothing more. Nothing needed!
That sounds like a good meal to me!! 🙂