“Roasted Green Beans with Mushrooms, Balsamic, and Parmesan”

12 Feb

(Review by Denise)

As soon as I saw it I knew this pin would be a winner: I love green beans and the rest of the family loves mushrooms. And who wouldn’t like balsamic vinegar and parmesan cheese? Get the recipe from Kalyn’s Kitchen right here.

One thing I liked about her recipe is that she called for 8oz of mushrooms and a pound of fresh green beans.  That’s exactly how they sell them at the store–so just buy your packages and use them. I made no changes to the recipe. It was simple and perfect with our chicken dinner.

Verdict? Pass. Have you tried it yet? Share your opinion!


4 Responses to ““Roasted Green Beans with Mushrooms, Balsamic, and Parmesan””

  1. Kalyn February 12, 2012 at 10:46 am #

    Great idea for a site, and thanks for reviewing my roasted green beans recipe. So simple but good!

  2. Barbara | Creative Culinary February 12, 2012 at 10:55 am #

    I haven’t tried Kalyn’s green beans but I made something very similar last summer and they were so good we just had a big bowl of green beans and mushrooms for dinner; nothing more. Nothing needed!

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